{"id":47814,"date":"2022-08-04T18:07:06","date_gmt":"2022-08-04T18:07:06","guid":{"rendered":"https:\/\/tahrir2day.com\/news\/2022\/08\/04\/cracker-barrels-plant-based-sausage-patty-sparks-backlash\/"},"modified":"2022-08-04T18:07:06","modified_gmt":"2022-08-04T18:07:06","slug":"cracker-barrels-plant-based-sausage-patty-sparks-backlash","status":"publish","type":"post","link":"https:\/\/tahrir2day.com\/news\/2022\/08\/04\/cracker-barrels-plant-based-sausage-patty-sparks-backlash\/","title":{"rendered":"Cracker Barrel’s plant-based sausage patty sparks backlash"},"content":{"rendered":"
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Cracker Barrel’s Facebook page doesn’t usually generate much discussion, but that changed when the company said this week that it’s adding a plant-based sausage patty to the restaurant chain’s menu. <\/p>\n

Suddenly, customers flooded the page, with some calling the decision “rubbish” and “garbage” and vowing never to return. By Thursday morning, the Facebook post had garnered more than 7,000 comments, compared to the usual 100 responses to a typical Cracker Barrel post. <\/p>\n

“Are you kidding me? Who do you think your customer base is?” one person wrote. “I still order the double meat breakfast and it’s not on the menu anymore.” <\/p>\n

Another added: “He woke up, he broke!”<\/p>\n

In response to the negative comments, supporters of plant-based options and menu options jumped into the fray, with one commenter noting, “Imagine this triggered by breakfast.”<\/p>\n

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